Our menus

A Meeting of French and Japanese Gastronomy — or a Fully Japanese Culinary Immersion

Each menu is a journey guided by the seasons, the finest ingredients of the day, and the Chef's inspiration.

Surprise is part of the experience. Every tasting is thoughtfully adapted to accommodate your allergies and dietary restrictions.

Our mission: to awaken your curiosity and introduce you to unexpected flavors—revealed through ingredients you might not have chosen yourself from a traditional menu.

GASTRONOMIC EXPERIENCES

Where France meets Japan, emotion begins on the plate.

Harmony Menu

Seven signature creations — €76

The heart of the Dat Milton experience.

A balanced culinary journey where the Chef's cuisine expresses itself with precision, harmony, and emotion.

Signature experience of the house.

Served at lunch and dinner (except holidays and special event days).

Plenitude Menu

Nine signature creations — €96

A complete experience designed to unfold gradually.

A deep and nuanced exploration of the Chef's universe, blending intensity, serenity, and elegance.

Served at lunch and dinner (except holidays and special event days).

Eveil Menu

Five signature creations — €56

An introduction to the Dat Milton culinary world.

A refined and concise format revealing the essence of the Chef's cuisine.

Available at lunch only, depending on availability.

(Not available on Sundays or holidays.)

Optional upgrade:

Replace the meat course with Japanese A5 Wagyu beef (+ €46), subject to availability.

Origin of meats: Available upon request.

JAPANESE A5 WAGYU EXPERIENCES

A complete immersion in Japanese culinary artistry.

Tokyo Menu — A5 Wagyu

Nine signature creations — €154

A journey centered around A5 Wagyu, prepared through different techniques and textures.

A balanced experience guided by precision, clarity of flavor, and harmony of pairings.

Japanese A5 Wagyu — BMS 12

Rising Sun Menu — A5 Wagyu

Eleven signature creations — €218

An extended journey around A5 Wagyu, including a premium filet cut and two creations crafted from exceptional Japanese beef—renowned for its rarity and extraordinary marbling.

An experience guided by precision in cooking, clarity of flavors, and perfectly balanced pairings.

Japanese A5 Wagyu — BMS 12

Caviar Supplement

Oscietra Caviar – Dat Milton Selection

15 g serving to enhance your Wagyu experience

€65

A5 Wagyu menus are served in the evening only, and Sunday at lunch, for a minimum of two guests (price per person). Availability is subject to supply.

Origin of meats: Japan